ButcherCrowd Review (2025): High-Quality Meat Delivery Put to the Test

You’re here because the concept of high-quality, sustainably sourced meats regularly delivered to your door sounds intriguing.

ButcherCrowd are promising customised meat boxes designed to save you time, money, and stress through a monthly subscription (or one-off) service. Each box contains a personalised range of different cuts of meat from Australian suppliers.

While I’m used to testing meal kits and prepared meals services, ButcherCrowd offers something a bit different. After trying their service for several months, I’m excited to share my experience in this ButcherCrowd review.

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A 2022 interview with Broadsheet illuminates the backstory to ButcherCrowd, with the business rising from the job cuts and opportunities created by Covid.

The founders, brothers Rob and Damien Moddat, grew up on the Atherton Tablelands in northern Queensland where ethical farm-to-plate practises are commonplace.

Unfortunately, a majority of meat eaten in Australia falls short of modern ethical standards. That’s ButcherCrowd’s major point of differentiation and why a simple comparison with Coles or Woollies is deeply flawed (although I will try!)

All ButcherCrowd’s meat follows strict ethical standards:

• Non-GMO.
• Certified Sustainably Sourced.
• Certified Humanely raised & handled.
• 100% Grass-fed & finished, free-range, pasture raised.
• No hormones or antibiotics used for growth promotion.

It’s hard not to believe in the mission that Rob and Damien have created, so let’s find out if the service can match up to their high standards.

Getting Started with ButcherCrowd

Fundamentally, there are only two options available with ButcherCrowd:

1. Small Box – Feeds 2-3 people with up to 6kg of meat. Contains 8 products.
2. Large Box – Feeds 4-5 people with up to 11kg of meat. Contains 16 products.

These boxes are designed to serve you for the full month, so their recommendations average to around 2.5kg of meat per person, per month.

I generally have a high protein diet and look for 200 – 250g of meat in meals. So, that would create around 12 – 14 meals for 2 people. It’s a far shout from covering a full month of meals and points towards ButcherCrowd being used as part of a balanced diet that’s less heavily reliant on meat.

After selecting your box size, you’ll choose between pre-curated boxes or building your own custom selection. While the standard boxes offer convenience, I strongly recommend the custom option for the best value and satisfaction. The pre-curated options include:

• Wild Salmon Box
• The Value Box (Beef, Chicken & Pork)
• The Beef Box
• The Beef & Chicken Box
• The Beef & Pork Box
• The Mixed Box (Premium cuts of Beef, Chicken & Pork)
• The Beef & Pork Box

Let’s look at custom box instead, where you have full control of the meats you’ll find in your delivery.

Meat Variety and Options

If you’re ordering meats, the two most critical factors are the meat being ethically sourced and there being a wide variety of cuts/types available. We’ve already seen ButcherCrowd’s ethical credentials, so let’s see the variety.

At the time of updating this review in 2025, it’s an impressive menu:

Fish	Beef	Lamb	Chicken	Pork
Salmon Burger Patties	BBQ Steaks	Diced	Breast	Apple & Sage Sausages
Sockeye Salmon	Brisket	Loin Chops	Drumsticks	Bratwurst
Flathead	Stir Fry Strips	Mince	Liver	Smoked Bacon
Goldband Snapper	Classic Sausages	Rosemary & Honey Sausages	Maryland	Streaky Bacon
Red Snapper	Diced	Mini Roast	Mince	Pork & Fennel Sausages
Ocean Prawns	100% Beef Patties	Tenderloins	Thighs	Loin Chops
Mackerel	Osso Bucco	100% Lamb Patties	Wings	Loin Steaks
Squid Strips	Porterhouse			Mince
Thai Fish Cakes	Mince			Chorizo
Whiting	Rump
	Scotch Fillet

ButcherCrowd has recently simplified their ordering process – instead of separating standard and premium cuts, you can now freely choose any 8 or 16 (depending on the box size) items from their complete range.

The only limitation is that some products like the Scotch Fillet or the Tenderloins have a limit of either 3 or 6 per box depending on the size. That limit applies to each individual choice so you can easily fill your box with premium cuts of meat.

Lastly, there is the ability to add some additional ‘Add-On’ cuts to your order for an additional cost. That includes things like a 1.2kg Tomahawk Steak for $82.99, a Lamb Shoulder Roast for $64.99, or a 1kg Pork Belly for $36.99.

Overall, ButcherCrowd has a fantastic range of different meats comparable to most butcher shops around the country. They tick the box on both ethically sourced meats and product range.

Needless to say, ButcherCrowd is not suitable for vegetarians. At all.

With that said, let’s get a box delivered.

Delivery Options

As I’ve mentioned a few times already, ButcherCrowd is primarily a monthly subscription service, or it is also possible to get a one-time box for an extra $20 over the subscription cost (costs detailed below!).

When subscribing, you will receive a box soon after submitting your order and you’ll then receive your box on the same day every month from then. That’s much more flexible than most subscription services that all send boxes out at the start of the month.

ButcherCrowd delivers to EVERYWHERE IN AUSTRALIA. That’s quite unusual and very impressive.

Even more impressive is that delivery is TOTALLY FREE. Getting meat delivered is totally safe as well.

Ok, maybe I’m too easily impressed, but it’s rare to find services that don’t try and sneak on an extra delivery charge. That means you only pay for the product you buy. Awesome.

After ordering, deliveries can take between 3 – 7 days to arrive depending on if you’re in a more rural or metro area across most of Australia.

It’s notable that ButcherCrowd don’t offer any form of express shipping option (paid, naturally) so if you need a box urgently you might struggle.

If you want to change your order each month, your cut-off date for making changes will be the same day that you originally paid for your first box.

How much does ButcherCrowd Cost?

ButcherCrowd positions itself as a premium meat supplier with strict guidelines on the suppliers they use.

Naturally, this means ButcherCrowd won’t be able to compete with the major supermarket chains. Instead, it’s much more like picking up meat from a local butcher.

A ‘Small’ Custom Box is $169/month.

A ‘Large’ Custom Box is $279/month.

Your value will vary based on the size of your box, as well as the cuts of meat you choose to buy. I’m going to choose a random sample of ingredients for a Small subscription box and compare it to a local premium butcher in Sydney as well as against Coles. The quality of meat decreases from left to right.

Ingredient	ButcherCrowd	Local Butchery	Coles
Porterhouse Steak (350g)		$25.00	$14.00
Diced Lamb (450g)		$17.55	$13.00
Chicken Thighs (800g)		$12.80	$11.60
100% Beef Patties (x4 580g)		$14.00	$10.63
Lamb Mince (500g)		$13.50	$9.00
Smoked Streaky Bacon (180g)		$12.00	$5.58
Chicken Maryland (x2 800g)		$17.00	$16.00
Lamb, Rosemary and Garlic Sausages (430g)		$14.00	$9.00
Total	$169	$125.85	$88.81

We’re all comfortable that a local butchery is going to be more expensive (about 50%) than picking up the same ingredients in Coles. You are, of course, getting a much higher quality of ingredient.

ButcherCrowd is positioned as a further step above butcher shops, many of whom have less stringent requirements for the way animals have been raised.

However, with a price that is double the prices from Coles, the expectations are high for the meat ButcherCrowd are sending. Are they twice as good?

Let’s see what my first impressions of the box were.

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My ButcherCrowd Review Box

I received a small custom box to feed my partner and I, containing a variety of different seafood and meats.

The box itself is smartly branded with the ButcherCrowd logo and was the perfect size to fit the 11 different products I ordered.

The contents are kept cooled by a few re-usable ice packs, within an insulated liner. The meat arrives frozen, so I would suggest not leaving the package outside for more than a couple of hours.

If the box is left outside for a long period of time and you’re concerned about the product inside, ButcherCrowd recommends taking the temperature and contacting them if the meat has a temperature higher than -5 degrees Celsius.

Opening the box, I was immediately struck by the quality of the meat. The vibrant colors and marbling stood out compared to typical supermarket offerings.

I particularly appreciated seeing products from renowned Australian suppliers like Cape Grim Beef and Saskia Beer Farm alongside ButcherCrowd’s own branded items.

Taste Testing

One of the major limitations of ButcherCrowd, in my opinion, is that they don’t help you make the most of your ingredients.

You’re paying a premium for excellent quality meats, which deserve an equally high standard of recipe to make the most of them. You want the meat to be the star of a full dish.

You need to come up with your own recipes and cooking techniques. This makes ButcherCrowd most suitable for people who are already confident in the kitchen.

For example, I cooked the salmon with a simple honey-soy-garlic glaze in a pan before finishing it under the grill. Sat on a bed of blanched carrots with garlic rice. Simple yet extremely delicious, the salmon was incredibly flavourful, complementing the sweet glaze perfectly.

I cooked the prawns in a simple tagliatelle pasta dish with a subtle white wine sauce. Like the salmon, the prawns were the star of the show. Huge, juicy and packing a punch on flavour, these were some of the best prawns I’ve ever eaten. Certainly the best I’ve had at home.

The salmon burger patties presented an interesting cooking challenge for me, as it’s the first time I’ve ever cooked them. For a simple, healthy meal, I paired them with green beans and a chive mash. User error meant that I definitely overcooked the patties and they were unfortunately quite dry.

It’s a prime example of where I think ButcherCrowd could improve: helping people cook the incredible ingredients they’re receiving.

Moving away from seafood, the beef patties were cooked into simple burgers on our barbecue. The patties had an incredible beef flavour and cooked through whilst remaining super juicy. A simple meal, but delicious when the meat is the star ingredient.

From a taste perspective, the huge benefit of ButcherCrowd is that the protein element of your meals is no longer a filler that needs spices or sauces to enjoy. The meat or seafood is a standout flavour by itself and works perfectly in simple meals.

Delivery

On receiving my first box, I got a text the night before my box was due to arrive, with tracking details informing me of a planned delivery between 12 – 2 the next day. That’s a much smaller window than most other subscription boxes, which is a huge plus.

Unfortunately, I received my box at 8:30am with no attempt to buzz my unit. It was left outside the building, and I only knew so because I received an email and a text informing me of completed delivery.

There are two factors that work in ButcherCrowd’s favour here:

• They use a well-regarded delivery service that many other companies use when they need refrigerated shipping. I’ve had many positive deliveries from this courier company before.
• When I raised this issue directly with ButcherCrowd, they responded pro-actively by raising it with the courier.

I wanted to share my experience, but I don’t consider this a negative for ButcherCrowd. They did everything they could to ensure a smooth delivery and were let down by a third-party who are regarded as one of the best in the industry.

My Overall Thoughts on ButcherCrowd

After several months of testing, I’m impressed with ButcherCrowd’s service. The quality of their meat and seafood consistently exceeds what you’ll find at supermarkets, with vibrant colors, superior texture, and exceptional flavor profiles. Their commitment to ethical sourcing is evident in every product.

The monthly delivery system works smoothly, making it convenient to maintain a regular supply of high-quality proteins. While the service excels in many areas, there are two key considerations:

1. The premium pricing means you’ll need to factor higher meat costs into your monthly budget.
2. The lack of cooking guidance might challenge less experienced home cooks.

I recommend ButcherCrowd primarily for two types of people:

• People who are trying to eat more ethically sourced meats as part of a varied diet.
• People with disposable income who want to increase the quality of meat within their regular meals.

If you fall into any of these categories and can accommodate the higher price point, ButcherCrowd offers an excellent combination of quality, convenience, and ethical sourcing that’s hard to find elsewhere in Australia.

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Have you tried ButcherCrowd? I’m curious to hear how your experience compares to mine. Share your thoughts in the comments below – your feedback helps other readers make informed decisions!